SEPTEMBER NEWS

Here’s what’s happening this September…

Our new Vermont Pale launches this month, a favourite beer has won a regional award, plus say hello to our new team member Ash!

WINNERS!

Last month we were overjoyed to win a 2024 Regional Gold for our Iris Neipa. At 6.3%, this hoppy, hazy IPA is named after a very special member of our family and has big popularity at the Taproom. It’s never won an award like this before and the IPA category for the North East always has fierce competition so we couldn’t be more pleased with the win. We’ll be taking it through to the finals next year at Beer X for our shot at a National Gold – wish us luck!

Say Hi

You may have seen this gent knocking about the brewery recently – this is our new brewer Ash. He’s from Teesside (home of the parmo!) and has a lovely dog named Reggie. If you se

Happy as a Pig in Citra

You’ve all heard some variation of the term ‘Happy as a pig in ….’ so we decided to brew a beer you’d be more than happy to bathe in – Happy as a Pig in Citra has (you guessed it) Citra hops along with Amarillo and Simcoe to create a superb 5.2% Vermont Pale Ale.

Our juicy, full-bodied pale with tropical notes and citrus flavour will be available on the bar !

Upcoming September Food

We’re looking forward to welcoming a variety of food vendors across the month:

Friday 6th, Saturday 7th + Sunday 8th – El Chappo

Mexican Inspired burritos, tacos and nachos

Saturday 14th September – Igloo Pizza Kitchen

Handmade Neapolitan style pizzas

Saturday 21st + Sunday 22nd – Bonnie + Clyde Italian

Meatballs, arancini and deep-fried lasagne !

Saturday 28th + Sunday 29th  – Latin Fusion

Latin gyros with homemade tzatziki, halloumi wraps and Peruvian stew