OCTOBER NEWS!

We’re launching a brand new menu at Royal Parade, Julie and Joe have been out on the town at some glamorous events and we’re gearing up for a spooktacular Halloween!

New Menu at Royal Parade

We’re chuffed to welcome our new chef, James North, to our Royal Parade pub. James has been cooking up a storm in some of London’s top gastropubs and restaurants since 2017 — places like The Pig and Butcher, COYA Mayfair and The Duke of Cambridge. He’s passionate about keeping things sustainable and sourcing food the right way, which is just how we like to do things here.

Our menu is all about casual dining: bar snacks to pair with a pint, plus small plates and sharers perfect to have amongst friends. Expect pub classics with a twist, made with cracking local ingredients and a good bit of flair, while still keeping things honest, seasonal and fresh. You might even notice a few cheeky beers incorporated in the dishes, such as our Salted Caramel Porter in the sauce for our sticky toffee pudding. It’s top quality food with local ingredients – come and give it a go!

Awards Season

Despite being overwhelmingly busy last month, Julie and Joe still managed to attend not one, but two awards events.

The first was the Great British Pub Awards, whilst we weren’t up for an award ourselves, we we did represent the indie breweries by supplying beer for the event.

The second was the Harrogate Business Awards, which we had the pleasure of sponsoring after winning our Independent Business of the year award at last year’s event.

It was a great opportunity to catch up with brewery friends and other local businesses – to all the winners, we wish you a big congratulations!

Halloween is here

Join us at the Taproom on Saturday, 1st November, for a special Halloween Kids Hour from 2–4pm! There’ll be spooky fun with puzzles, tasty treats, and prizes for the best fancy dress costumes!