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May News

Bank holidays bring new taproom food vendors with live music in the spring sunshine, plus tickets for our Summer beer festival have landed!

Hookstone Hooley Tickets

Our Hookstone Hooley beer festival returns 7th-9th August – and it’s shaping up to be a good one!

Joining us this year are Brass Castle Brewery, Three Brothers Brewing Co. and Elvington Brewery, alongside live music, and tasty street food.

Tickets are on sale now, with limited early bird weekend ones at just £12 – don’t miss out!

May Taproom

Check out who’s coming along for a food pop up this month:

*BANK HOL* Friday 1st – Sunday 3rd – Lotus & Rice

South east asian classics; bao buns, rice bowls, plus salt ‘n’ pepper chips with curry sauce

Plus Live Music Saturday 2nd @ 6pm!

Saturday 9th – Bistro Guy

Hand-stretched, woodfired pizzas

Friday 16th & Saturday 17th – Fizziwig

Fire cooked, marinated meats, flatbreads and more

*BANK HOL* Saturday 23rd – God’s Own Grub

Stacked burgers and loaded fries!

Friday 29th – Sunday 31st – Blake’s Bites

Tantalising dishes from around the world

Our Taproom is opening Thursdays in Summer! from 21st May to 30th August. HG2 7HW.

Royal Parade Pub

This month at Harrogate Brewing Co. Royal Parade:

  • May Bank Holiday

    Early doors for the bank holidays! We’ll be open from 12pm on Monday 4th and Monday 25th May with food service included.

  • New Summer Menu.

    As the warmer days arrive, we’re introducing a fresh summer menu – packed with delicious small plates perfect for enjoying with a pint in the sunshine. Coming soon.

  • Live Music

    Saturdays from 7pm.

  • The Royal Six

    Our dice game continues Mondays & Tuesdays – A chance to win your next round free!

  • Proper Pub Quiz.

    Sunday 31st May. 6pm start. £2 entry with prizes!

Chef Kitchen times:

Thursday 3pm-8pm

Friday 12pm-8pm

Saturday 12pm-8pm

Sunday 12pm-4pm

Harrogate Brewing Co. Royal Parade is open everyday (Mon-Thurs from 3pm, Fri-Sun 12pm). HG1 2SZ.

Feeling Flawless

Our 8% Double IPA is back with a new and improved recipe!

Dry hopped with Strata, Columbus and Simcoe – expect bold notes of strawberry, citrus and pine.

Available at the pub and taproom if you fancy a try!

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