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MAY NEWS!

We have a new and improved beer recipe, our Royal Parade venue is launching food, plus our early bird beer festival tickets are almost sold out!

New and Improved

We’ve improved the recipe on our new batch of Gator, so it’s coming through hazier, juicier and better-tasting than ever! Serving on keg at both our Taproom and Royal Parade Pub, the 3.8% pale ale makes for a perfect pint in sunny weather.

Royal Parade – Food Launch!

We’re extremely excited to announce the first vendor taking over our kitchen at Royal Parade is Hoi Polloi!

Well-known for their Asian inspired dishes, they’ll be with us from May 1st – June 14th, serving Korean fried chicken, bulgogi burgers, gyozas, wings and loaded fries. Serving days will be:

Thursday 5pm-9pm

Friday 5pm-9pm

Saturday 12pm-9pm

See you there!

Early Bird Tickets

Wow – our early bird weekend tickets for this year’s Hookstone Hooley are almost 80% sold through!

Taking place Friday 8th – Sunday 10th August, we’ll be hosting our beer festival at the Taproom (Hookstone Chase HG2 7HW) with 3 guest breweries, food vendors and live music!

For an early bird ticket (that gives added discount) and more details hit the ‘Buy Tickets’ button!

Taproom May Food

We’ve an array of food vendors at the Taproom this month, check out who’s coming along:

Friday 2nd + Saturday 3rd  – Bistro Guy

Hand-stretched, wood-fired pizzas

Saturday 10th + Sunday 11th – Igloo Pizza Kitchen

Delicious Neapolitan pizzas with a variety of toppings

Saturday 17th + Sunday 18th – Dumpling Lam

Authentic Chinese dumplings

Saturday 24th + Sunday 25th – 180 degrees

Deep-fried and loaded calzones

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