
MAY NEWS!
We have a new and improved beer recipe, our Royal Parade venue is launching food, plus our early bird beer festival tickets are almost sold out!
New and Improved
We’ve improved the recipe on our new batch of Gator, so it’s coming through hazier, juicier and better-tasting than ever! Serving on keg at both our Taproom and Royal Parade Pub, the 3.8% pale ale makes for a perfect pint in sunny weather.
Royal Parade – Food Launch!
We’re extremely excited to announce the first vendor taking over our kitchen at Royal Parade is Hoi Polloi!
Well-known for their Asian inspired dishes, they’ll be with us from May 1st – June 14th, serving Korean fried chicken, bulgogi burgers, gyozas, wings and loaded fries. Serving days will be:
Thursday 5pm-9pm
Friday 5pm-9pm
Saturday 12pm-9pm
See you there!


Early Bird Tickets
Wow – our early bird weekend tickets for this year’s Hookstone Hooley are almost 80% sold through!
Taking place Friday 8th – Sunday 10th August, we’ll be hosting our beer festival at the Taproom (Hookstone Chase HG2 7HW) with 3 guest breweries, food vendors and live music!
For an early bird ticket (that gives added discount) and more details hit the ‘Buy Tickets’ button!

Taproom May Food
We’ve an array of food vendors at the Taproom this month, check out who’s coming along:
Friday 2nd + Saturday 3rd – Bistro Guy
Hand-stretched, wood-fired pizzas
Saturday 10th + Sunday 11th – Igloo Pizza Kitchen
Delicious Neapolitan pizzas with a variety of toppings
Saturday 17th + Sunday 18th – Dumpling Lam
Authentic Chinese dumplings
Saturday 24th + Sunday 25th – 180 degrees
Deep-fried and loaded calzones

