Happy as a Pig in Citra
Vermont Pale Ale
A juicy, full bodied vermont pale. Brewed using Citra, Amarillo and Simcoe hops as well as a New England yeast to create a well balanced hazy tropical citrus ale.
Allergens: Gluten (Malted Barley & Oats)
5.2%
A juicy, full bodied vermont pale. Brewed using Citra, Amarillo and Simcoe hops as well as a New England yeast to create a well balanced hazy tropical citrus ale.
Allergens: Gluten (Malted Barley & Oats)